Book Mail!

I love getting mail. I'm not kidding when I say one of the highlights of my day is checking the mail, even when it's Tuesday and I know it will only be the grocery store circulars. It's already been established that I love books (by the mere fact that I have a blog . . . about books . . . ). So when Zoe announced her international book swap over on Playing by the Book, I knew we would take part. Books in the mail? Sign me up! 

Kidding aside, I knew it would be fun to take part in a book exchange and perhaps learn a little about another family's favorite books, or even--in the event that we were matched with an international family--their culture. When I was younger, beginning around the fifth grade, I had a penpal. We were actually matched up through an ad in the back of a book. A lot of times those youthful "virtual" (I guess that's what you'd call it now) friendships fizzle out but my penpal and I stayed in touch for many years, until sometime in high school when, sadly, we lost contact with each other (on the off chance that Kathlynn is reading this--drop me an email!). One of the things I most enjoyed about having a penpal was the anticipation that something might be waiting for me every time I opened the mail box. And so it was with the book exchange: every day I opened my mailbox I thought, This could be the day.

I was matched with Artnavy, who blogs at About Time Now and is a contributor to Saffron Tree. Although I had specified when I signed up that I was open to a book exchange with anybody, I was thrilled that we were matched with a family in a different country. Artnavy and her family live in India. We decided to send her and her children a copy of The Monster Who Ate Darkness (the subject of my first post on this blog, and an all-time favorite in this house). My kids were upset about this until I told them we were sending them their own copy, not the one that belongs to us, and that we would also be receiving a new book in the mail.

Artnavy sent us Little Vinayak, by Shobha Viswanath and illustrated by Shilpa Ranade. As a special bonus, the book contained a wonderful CD audiobook read by Vidya Balan and with music by 3 Brothers & A Violin. Little Vinayak is the story of a small elephant who is frustrated because he constantly trips over his trunk. His friends and other  jungle inhabitants try to help him fix his problem until a wise old elephant, Tembo, teaches him how to walk and swing his trunk so it doesn't get in his way. It's a book that is about learning to be comfortable in your own skin, a message I think we all (yes, even adults!) need to be reminded of once in awhile.

My kids liked the humorous story of Little Vinayak and especially loved the bright illustrations. Entirely on their own, they got into a discussion about which medium the illustrator had used--one boy thought crayons, the other thought oil pastels. My younger son was still talking about Little Vinayak the next day and asked if he could take it to share with his kindergarten class at school.

Little Vinayak reminded me of a few other books we enjoy here. It would make a good companion for Giraffes Can't Dance and The Saggy Baggy Elephant -- both of which also feature animals who come to accept and appreciate their unique physical characteristics.

In addition to Little Vinayak, Artnavy also sent us a copy of The Hare and the Tortoise (Again!) and a small illustrated book on how to make roti, a traditional Indian flat bread. I have not made the roti yet, as it calls for wheat, but I have been looking at gluten-free roti recipes and look forward to trying it the next time we have a meal that calls for flat bread.

Thank you again, Artnavy, for the books! And a big thanks to Zoe for coordinating this book swap. Be sure to check out her excellent blog, Playing by the Book, for more of her excellent ideas and reviews! 

Halloween Treats

With Halloween around the corner, you may have stocked up on canned pumpkin to make pumpkin fudge...or pumpkin pies...or pumpkin scones (you get the idea). What to do when you have half a can of pumpkin left? You can do what we do and whip up a quick and easy snack: pumpkin yogurt.

I started making pumpkin yogurt when my kids were very young. Back then, I could easily trick them into thinking pumpkin was a delicious snack. I don't know why, but one day I mixed some pumpkin with some plain yogurt and a new treat was born. My kids still enjoy it but it's not something I make all the time. I tend to save it for the fall, when canned pumpkin is easy to find in the grocery stores.

Pumpkin Yogurt

Ingredients:

• canned pumpkin
• plain or vanilla yogurt
• cinnamon (optional)

This is so easy I don't know why I am bothering with directions, but here we go...

1. Combine equal parts pumpkin and yogurt. Stir together.

2. Sprinkle with cinnamon.

It's that easy. I like that it's both a taste of fall and a way to serve a fruit that we don't often eat.

With Halloween in just a few days, we've been making pumpkin yogurt and enjoying our stash of Halloween books. I am really not sure how we ended up with so many Halloween books, but over the years we've acquired quite the collection. Some of the ones my kids particularly enjoy:

Goodnight Goon by Michael Rex

As evidenced by the title, Goodnight Goon is a parody of the classic Goodnight Moon. One of my sons received this as a birthday gift last year. We get a kick out of it, especially the various monsters that wreak havoc in the little werewolf's room.

Happy Halloween, Little Critter! by Mercer Mayer




This is really a sentimental favorite in our house. After my second son was born, my husband took my older son (then two) to the bookstore to pick out a new book. This is the book he chose. It is a simple story about Little Critter greeting his costumed friends on Halloween. Flaps that open to reveal the friends underneath their costumes made this a hit with my kids when they were younger.

Haunted Castle on Hallow's Eve by Mary Pope Osborne



My older son has recently started reading the Magic Treehouse books out loud for his nightly reading homework. This one follows the typical storyline of siblings Jack and Annie on a magic mission for Merlin but the haunted castle at the heart of the story's mission gives this one a Halloween flair. We picked this one up at my son's school book fair last week.

Popcorn by Frank Asch



I have a full review of this book here but it is definitely a Halloween favorite around here. All of the action happens at a Halloween costume party.

Dick and Jane and Vampires  by Laura Marchesani



Um, okay. So I kind of think the whole vampire thing is a bit played out. I will admit right here that I am a huge Buffy the Vampire Slayer fan but I really did not gravitate toward Twilight (I tried and couldn't get through the first book) and the others that have followed. However, I saw this book in the bookstore and I couldn't resist buying it for my prereader for his birthday. The juxtaposition of these kids from yesteryear (maybe it's because I've been watching a lot of Mad Men and have been on a retro kick) with vampires just makes it so random and hilarious. I mean, there are pages with Vampire lurking behind bushes and under beds and it sounds vaguely sinister but it is really really funny. Over the course of several very simple chapters (like the original Dick and Jane books, this is an early reader meant for kids who are beginning to read aloud) Vampire reveals himself to be a nice guy who jumps rope with Dick and Jane and wears bonnets Mother makes for him. And, in the end, he finds a very special soulmate when Dick and Jane introduce him to a lady vampire. And everyone is happy happy.  Awwww.

What are your favorite Halloween books?

Ghosts in the House! - Marshmallow Ghost Pops

"Then she went to the kitchen . . . and put them all in the washing machine." - Ghosts in the House!, Kazuno Kohara


Halloween is just around the corner. There's a chill in the air, Halloween costumes are being planned and seasonal decorations are beginning to adorn everything from my kids' classrooms to Disneyland (we were there last week). Okay, so here in the Bay Area the first part of that statement doesn't hold true (it was 94 degrees today!) but that hasn't stopped my thoughts from turning to Halloween. And so, naturally, it's time to feature some seasonally appropriate books and recipes on this blog.

Last week when we were in Disneyland we ran across some very cute chocolate covered marshmallows in the candy shops. My younger son and I are fans of their marshmallows anyway (they're gluten-free!) but he was especially taken with these, as they were covered in white chocolate and decorated to look like ghosts:

We really liked them (he chose it for his treat two days in a row) and I thought it would be fun to recreate them at home.

Marshmallow Ghost Pops

Ingredients:

• 1 bag large marshmallows
• 1 bag of caramel candies (11 oz.)
• 1box of white Baker's chocolate (this covered about 3 marshmallow pops)
• Black cake decorating gel (if gluten is an issue, be sure to read labels carefully!)
• lollypop sticks (available at craft stores like Michael's)

1. Place three or four marshmallows on the end of a stick. Make sure you don't poke the stick all the way through the top marshmallow.

2. Melt your caramels--along with 2 tablespoons of milk--in a double boiler. (The milk will prevent the caramel from taking on the consistency of cement once it cools.) Stir together until melted.

3. Working quickly, dip your marshmallows in the caramel. I found I was able to get the best coverage by using  the spatula to drizzle the caramel over the marshmallows.

4. Place caramel covered marshmallow pops on a baking sheet lined with NON-STICK foil. Put in the fridge to cool.

5. (I took my caramel covered marshmallows out of the fridge after about an hour.) Melt the white chocolate. The instructions on my box of Baker's Chocolate said to use the microwave but I found that the double boiler worked fine. Be very careful not to overheat the white chocolate or it will harden and smell weird. Not that I would know anything about that...

6. When the white chocolate is melted, dip caramel covered marshmallows. Once again, I used a spatula to spread the white chocolate around to make sure it covered the visible surfaces and all of the caramel covered areas.

7. Return candy to the fridge.

8. Before serving, pipe on faces using chocolate or edible gel. It's easy to find black tubes of edible gel during this time of year. (Though the faces on the Disneyland ones were made from piped on chocolate.)

Not quite as nice as the professional ones but not bad. Still tasty.

Wondering which book to pair these cute ghost marshmallow pops with? There is an abundance of Halloween/ghost themed kidlit available at this time of year, but my current favorite ghost book is Kazuno Kohara's Ghosts in the House! (originally published as The Haunted House in the UK).

Ghosts in the House! is a cute story about a little girl who moves into a haunted house. Fortunately, the little girl happens to be a witch so she knows exactly how to handle those ghosts! First she traps them, then she washes them, then she finds new household uses for them. Ghosts become curtains, table cloths and sheets. It's a sweet, not-scary Halloween story that is perfect for young preschoolers but the pictures are interesting enough for older children to enjoy. I love them so much! The pages are orange with only two colors--black and white--used in the illustrations. The white ghosts are nearly transparent; a very cool effect. It almost looks as through they're done in chalk or sponge paint. I really enjoy books that incorporate unusual or unexpected design techniques, and the orange pages really work for this story.

Coincidentally, the very day I chose to blog about this book was the day my younger son happened to bring a picture of a haunted house home from school. The house is made out of orange construction paper and his ghosts are drawn with . . . chalk! This would be a fun and easy project to do at home after reading this book. It makes a great Halloween decoration.

Other books by Kazuno Kohara:
Here Comes Jack Frost
Little Wizard

The Lorax - Truffula Trees with Dipping Sauces

"UNLESS someone like you
cares a whole awful lot,
nothing is going to get better.
It's not," - The Lorax, Dr. Seuss

So. It's Banned Books Week and we're talking banned and challenged books. I thought long and hard about which book I wanted to feature this week. At first I had another title chosen but it was a book that my kids don't particularly enjoy. They really, really like Dr. Seuss' The Lorax, though, and guess what--this book was once banned. Really? Dr. Seuss? What about this book, with its peaceful message of environmentalism and sustainability (perhaps more relevant now than when it was published in 1971) could be cause for concern?

Uh, apparently that very message. Way back in 1989 some parents in the Laytonville (CA) Unified School District decided the book "criminalized the forestry industry" and had an "anti-logging message"; they attempted to get it removed from the elementary school's reading list. While their attempt to ban the book was unsuccessful, it goes to show that people can and will get upset about anything. We're used to hearing about books that are challenged due to profanity or their depictions of violence, sexuality, race or class relations. . . you get the idea. But attempting to ban a gentle children's story about the importance of respecting our environment? Now, Laytonville does happen to be a logging town (I'm highly amused by the idea of a bunch of burly loggers getting all up in arms over a Dr. Seuss book) so I can understand the concern but does that warrant restricting access to a book? Shouldn't kids--especially kids growing up in this industry--be exposed to the very real consequences of deforestation? Even if you didn't know that I send my son to the hippy dippiest kindergarten you can imagine (you do now!), the fact that I am writing a post speaking out against the censorship of books should tell you my thoughts on the subject.

As far as the story itself goes, The Lorax is a cautionary tale told by the Once-ler, a character who once found fame and fortune by chopping down Truffula Trees and making Thneeds from their tufts. There is such a demand for Thneeds that he brings in more workers, and machines, and builds factories. All the while he must deal with The Lorax, a nuisance of a guy who "speak[s] for the trees" and keeps popping up to tell him that cutting down the trees is wrong and that he's slowly poisoning the area. There is no more Truffula Fruit to feed the Bar-ba-loots and the polluted waters can't sustain the Humming-Fish population. Eventually, the Once-ler relates, there is no life left where the Truffula Trees once grew abundant. The last tree has been felled and the native wildlife has been driven away. As has The Lorax. The pictures, once vibrant oranges, purples, greens and pinks take on a grayish, nightmarish tone. The only hope, the Once-ler cautions, is for you (the reader) to care "a whole awful lot." Then, when the trees are replanted and life returns, The Lorax might come back.

As I type this I can't help but wonder if Wall-E was at least partially inspired by The Lorax.

The Lorax is a subtly powerful book and a wonderful way to introduce kids to the concepts of environmentalism and green living. Even though, admittedly, my kids weren't interested in pursuing that line of conversation right after we finished reading. Maybe it's enough that they're slowly absorbing the message each time we read it, and they don't even know it.

When I am choosing books and recipes to feature here I don't always have a plan. Sometimes I get the idea for a recipe as we're reading the book. Other times I choose a book and craft a recipe to fit the book. Or I choose a recipe and find a book that works. This time I chose the book well before I had any food ideas. I was struck with inspiration as I meandered through my local produce market and came face to face with a display of colored cauliflower. Is it just me or do the green, purple and orange crucifers look particularly Seussian? They became the inspiration for today's snack:

Truffula Trees with Dipping Sauces

Ingredients:

• Brightly hued cauliflower
• Dipping sauces (we used hummus, raspberry dressing and garlic-Caesar dressing)

1. My plan, initially, was to simply serve the cauliflower alongside the dipping sauces and let the boys go to town. However, they were very insistent that we make the actual trees. My older son was the one to come up with a suggestion as to how we could make them: "Use celery!" We tried to attach the cauliflower to celery stalks using peanut butter as glue but the celery really couldn't support the weight of the cauliflower and the peanut butter was not the most effective glue so we settled for a pretty picture of what the trees would have looked like:

Here's the original:

2. What I actually ended up doing was putting the celery and cauliflower in a bowl and preparing small cups of our dipping "sauces."

I do realize it's a little ironic that this book is about conservation and I've chosen to prepare a snack that is supposed to represent the very trees that were being cut down. Personally, I consider it a victory that I got my children excited about eating vegetables as an after school snack.

This book is part of a Banned Books Week roundup hosted by Nikki of Are you there youth? It's me Nikki. Check out her blog on October 2 for links to other Banned Books Week posts from around the blogosphere. Her Banned Books Week review of the Harry Potter series can be found here.

Happy Banned Books Week!

(i read banned books shirt, available through my Zazzle store)

Since 1982, the last week of September has been designated as Banned Books Week. According to the American Library Association, it is a time to draw attention to "the benefits of free and open access to information while drawing attention to the harms of censorship by spotlighting actual or attempted bannings of books across the United States." Books in our local libraries, schools and bookstores are challenged all the time, usually by people who object to the book's content or message and want to prevent others from having access to the materials they find so offensive. As an avid reader, a writer and a mother, I have a problem with the few who attempt to take something away from everybody just because it does not gel with their moral code.


This is just a partial list of books I love, books that have been challenged at one time or another:


-Are You There, God? It's Me, Margaret - Judy Blume
-A Wrinkle in Time - Madeline  L'Engle
-The Harry Potter series - JK Rowling
-To Kill a Mockingbird - Harper Lee
-Catcher in the Rye - JD Salinger
-The Color Purple - Alice Walker
-The Kite Runner - Khaled Hossieni
-His Dark Materials Trilogy - Phillip Pullman
-Deenie - Judy Blume
-Of Mice and Men - John Steinbeck
-One Flew Over the Cuckoo's Nest - Ken Kesey
-Roll of Thunder, Hear My Cry - Mildred D. Taylor


With the exception of the more recent titles (Harry Potter, The Kite Runner, His Dark Materials), the above are all books I was required to read in class or that I found on my own in the library. I cannot imagine going through childhood without Are You There, God? It's Me Margaret or A Wrinkle in Time, books I found at my public and elementary school libraries, respectively. I was one of those kids who read everything she could get her hands on and I am very fortunate that my parents did not screen my reading material. I mean, maybe they did but if they did they didn't do a very great job of it, considering I read Are You There, God? It's Me Margaret when I was seven years old. I have a seven year old. I cannot imagine letting him read that book right now. (Not that it matters. I am quite sure he would have no interest in it.) And that's just the thing. You might say that I am a hypocrite, writing about freedom of speech and in the next breath saying I won't let my son read a certain book. That's not what I'm saying at all. As a parent, I have a responsibility to make sure the my kids' reading material is age and reading level appropriate. That's very different than wanting to keep the book out of my son's school library altogether. 


As my kids get older they will no doubt choose (or be required) to read books that have received challenges. I hope that when the time comes we'll actually be able to talk about not just the stories, but the reasons people felt threatened by them and why it's important that these books continue to remain available. And should one of their teachers ever come under fire for a book that he or she chooses to introduce in the classroom, I plan to be the mom who leads the charge to defend that teacher and that book.


Later this week I will be posting my own review (complete with recipe, of course) of a challenged book. For more information about Banned Books Week, please visit the American Library Association's page
on the topic. While there you can check out the list of the top 100 challenged books of the past decade (2000 - 2009). 

Cookbook Review: Bean Appetit

I picked Bean Appetit: Hip and Healthy Ways to Have Fun with Food off the New Arrivals shelf at our (new, state of the art!) library and boy, am I glad I did. As a kids' cookbook, this one does pretty much everything right. From the creative recipes to the full color, glossy pages to the games and activities (I would actually call it a cookbook/activity book), it's designed to appeal to kid chefs and it does. It appeals to my kid chefs, anyway.

The premise behind this book by Shannon Payette Seip and Kelly Parthen (who co-founded Bean Sprouts, a kids' cafe/cooking school in Wisconsin) is that cooking should be fun and creative. Thus we get recipes with names like Pear Penguins, Starry Night Bites and Bug Bites. The book gives equal time to games and activities families can play together in the kitchen or at the dinner table. One activity suggests playing Jenga using carrot sticks. Another has instructions for making a homemade memory game out of repurposed metal lids. "Table Talk" questions and food facts throughout the book are designed to get families talking. My husband and kids spent an evening going through the Table Talk questions while I was at a PTA meeting.

One of the things I look for in a cookbook--especially a cookbook aimed at kids--is recipes that are gluten-free or that can easily be converted to gluten-free. One of my children has to adhere to a gluten-free diet; a cookbook that he can't enjoy would not be practical at all. Fortunately, many of the recipes in this book call for gluten-free ingredients like fresh fruits and veggies, beans, rice and chocolate. There are also a number of recipes that call for a special flour blend. This flour blend (instructions are provided in the introduction) is not gluten-free. While we skipped those recipes, I do think my older son would enjoy them. (Or, I could do a little work and come up with a proper substitute flour blend.)

Most of the recipes in the book are snacks, side dishes and desserts--perfect for kids who are just delving into cooking. The recipes are geared toward children who are able to read and follow directions but even younger children will find these recipes easy to follow with the help of an adult. The instructions clearly indicate when an older caregiver's assistance is required (like when using appliances or slicing fruit).

While my kids were at school today I purchased the ingredients to make one of the recipes in the book: Pear Penguins. (If you remember my post about penguin books, you know we are big penguin fans in this house) After homework we went to town:

Quite often I check out kid cookbooks at the library and return them before we have a chance to make anything either because 1) the recipes are too involved and/or require ingredients we don't have on hand or 2) the recipes rely on gluten-containing ingredients. I am happy to say that this book will be staying with us for the entire three weeks we have it; the kids have already identified other recipes they want to try. This is a kids' cookbook that does everything right.

Disclosure: As an Amazon.com affiliate, I earn a small commission when purchases are made via Amazon links on this site. Thank you for helping to support Eat Their Words!

Harold and the Purple Crayon - Chocolate Pie

"But there were all nine kinds of pie that Harold liked best" - Harold and the Purple Crayon, Crockett Johnson

Well hi there. Long time no blog, right? I have no excuse, other than a combination of laziness/busyness. In the weeks between my older son beginning school and my younger son finally starting (he's doing kindergarten at a private school) things were kind of chaotic. It was a combination of wanting to spend some one on one time with my youngest before he headed off to full-day kindergarten, dealing with some health issues, helping my second grader adjust to the new school year, school meetings and general blogging apathy.  I needed a break. My youngest started school last week, just in time for a weekend of house guests. I am finally getting it together again and dipping my toe back into the Kidlitosphere.

This doesn't mean that we weren't spending a lot of time reading and visiting our library and the bookstore. One of the things that we enjoyed during my blogging hiatus was the Crockett Johnson classic Harold and the Purple Crayon. My younger son picked it out on a recent trip to the bookstore and he is now hooked on the Harold series. My older son enjoys them too but it's the little one who carries his books around with him and asks to read them multiple times a day. He had the book mostly memorized on the second evening it was in our home.

I remember checking Harold and the Purple Crayon out from the library as a child and I find it just as enchanting now as I did then. Harold is an imaginative little boy who uses his purple crayon to create entire worlds for himself. One night, Harold decides to take a walk in the moonlight, so he draws a moon . . . and a sidewalk . . . and eventually a forest, the ocean, a city . . . until he finds his way back home to his own bed. It's all very cleverly done, with a subtle sense of humor and a lot of whimsy. Other than the brown outline of Harold, the only colors in the book are the white background and the purple outline of Harold's drawings. I love the purple and the brown, I love Harold's pointy turned up nose, I love that Johnson uses turns of phrase like "a hungry moose and a deserving porcupine."

The moose and porcupine in question are the recipients of the pie feast Harold has to abandon as he travels on his way. Nine kinds of pie. Maybe someday we'll make all nine kinds of pie; that would make an interesting ongoing feature on this blog, wouldn't it? But today we only made one kind of pie. Since the book did not specify "all nine kinds of pie that Harold liked best" I had to take some liberties and assume that one of those kinds of pie would be chocolate. Who doesn't like chocolate pie, right?

Chocolate Pie

Ingredients:

• 1 package chocolate sandwich cookies (we used gluten-free K-Toos)
• 2 ounces melted butter
• 1 (large) package chocolate instant pudding

This is a gluten-free version of a simple dessert my mother-in-law makes. If you don't have to worry about the gluten thing then it's even simpler, as you can buy a premade Oreo cookie crust. But we are gluten-free so we make our crust. The cookies are available at Whole Foods, some Targets (ours has a newly expanded grocery section) and Amazon.com. I used one package but my crust was a little small--I recommend using a package and a half.

1. Carefully twist the cookies apart and scrape the creme filling out using a knife. Set the filling aside, eat it as you go, whatever. It's of no importance to this recipe.

2. Place the cookies in a plastic zip-top bag and smash the heck out of them with a rolling pin. Or grind in a food processor. My boys wanted to go the rolling pin route:

3. While the boys were mashing the cookies I prepared the pudding according to the directions on the box. I used the instructions for pie filling.

4. Place cookie crumbs in small bowl and add the melted butter:

5. Use a fork to blend the cookies with the butter. You'll have a crumbly, slightly dry mixture:

6. Press cookie crumbs into pie pan. As you can see, my crust doesn't quite go all the way up the sides of the pan. This is why I recommend using one and a half packages of cookies.

7. With a spatula, scrape the pudding into the pie crust. Let set in fridge for several hours before serving.

This turned out really well. The only thing I would do differently is spray the bottom of the pie plate with  a little more non-stick spray. I used a little but the crust still stuck a bit. As far as the flavor goes, I had a hard time telling I had used gluten-free sandwich cookies in place of Oreos. It had a rich chocolatey flavor and none of the "grit" that some gluten-free cookies tend to have. This was a winner. Now that I know how easy it is to make the gluten-free cookie crust I'll have to experiment with other types of pie.

Other Harold books we have enjoyed these past two weeks: Harold at the North Pole, Harold's Trip to the Sky (I LOVE the section with purple line drawings on the dark brown background) and A Picture for Harold's Room (this last one being an easy reader my older son read last year).

Disclosure: As an Amazon.com affiliate, I earn a small commission when purchases are made via Amazon links on this site. Thank you for helping to support Eat Their Words!